Favorite Dish in Indian From Different States

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Favorite Dish in India from Different States

In India, every state has its own specialty for eating, dressing, and language. Every state has its own flavor and taste. During our tour, we must know the specialty of every state so we can have special dishes as a specialty. Listing the statewise famous dishes which we must taste once:

  1. Andhra Pradesh: Pootharekulu - Popular dish from Andhra Pradesh. This is a sweet dish. prepared along with rice flour, ghee, and sugar. This is wraps in a thing paper along with cooked rice items. This served along with groundnut or peanuts. 
  2. Arunachal Pradesh: Thukpa - Thukpa is boiled basically noodles, filtered, and mixed with vegetables and meat items. A very simple dish prepared with mixing spice ingredients. 


  3. Assam: Papaya Khar - Papaya Khar is the Assam local dish prepared in a completely different manner. It is a combination of rice, row papaya, and Khar. Khar is a different kind of liquid prepared with various different ingredients locally available and a sundries banana skin, papaya, and groundwater. Mix all and cook properly. This taste is a different but famous local dish.
  4. Bihar - Litti Chokha - A very famous dish from Bihar. Litti is prepared with wheat flour and grilled after making the round balls. Sometimes we can infill some ingredients as per choice. Chokha is mixed with Brinjal and potato cooked along with a mixture of various other spices. The superb dish must taste it. 
  5. Chhattisgarh: Chila - It is also a famous and simple dish from Chhattisgarh. It is prepared with rice flour and mixed with cucumber, coriander onion and prepared on Tawa. IT will be served with sauce or chutney.


  6. Goa: Fish Curry - Awesome, if you are in Goa must taste it. Fish curry prepared with a variety of fishes align with curry. Curry is the specialty of fish curry. IT is prepared with various spices mixed in proper proportion and served along with bread and rice. 
  7. Gujrat: Dhokla - A very famous dish Dhokla from Gujrat. It is prepared with a basis in a special manner. It is served along with Imli chatni. Supervp must have breakfast. The taste of Gujrati Dhokla is awesome. Must taste without fail. 
  8. Haryana: Bajre Ki Khichdi - A healthy and very tasty food from Hariyana. IT is prepared along with Bajara, pure ghee, chopped green chili, and onion. A simple dish but very popular.
  9. Himachal Pradesh: Dham - Dham is a special dish from Himachal. It is prepared with green lentil, Rice, red beans, and curd. It is served along with tamarind and jaggery chatni. The very good dish served in breakfast or lunch. Must taste it. 
  10. Jharkhand: Dhooska - Dushka is a popular deep-fried snack eaten all over Jharkhand with love. The main ingredients of the dhooska are powdered rice, chana dal, and sometimes boiled potatoes are also added to this savory dish. The bread is then deep-fried till it looked little dark brown. It is often served with any tomato sauce or chutney as per taste. 


  11. Kashmir: Rogan Josh - Rogan Josh is a famous non-vegetarian dish from Kashmir. It is an aromatic lamb dish. preparation of Rogan Josh with a mixture of various spices and meat of lamb. Specialty is the preparation of curry with all ginger, garlic, and chili, etc.  It is served along with bread and rice. 
  12. Madhya Pradesh: Bhutte Ka Kees- A famous dish from Indore Madhya Pradesh. A very simple dish prepared with boiled corn along with spices like ginger, turmeric chilies etc as per taste. This is famous street food in Madhya Pradesh now it is available everywhere. 
  13. Maharashtra: Mishal Pav
    : Mishal is a combination of various sprouts as per the taste. It is a Maharashtra specialty and easily available in local hotels. Preparation of Misal is a special job. the proper proportion of masalas and then eat with bread known as Pav.  Usually, the curry of misal is the main attraction of this dish. Generally, the public use to have more and more curry align with Pav. Missal is served along with chopped onion, butter, and lemon.  
  14. Manipur: Kangshoi - Kangshoi is a soup type dish. It is prepared with seasonal vegetables, coarsely chopped onions or spring onions, dried or fried fish pieces, and water. Local people use the locally available fish for this dish.
  15. Meghalaya: Jadoh - Jadoh is a red rice dish basically prepared along with pieces of pork meat in the required quantity. Sometimes people can mix the chicken or fish pieces. It is prepared with a mix of all the required spice and mixed properly and serve with gravy, chatni, or eggs. 

  16. Mizoram: Misa Mach Poora - A very famous and simple dish from east India. The taste is awesome and easily available more than the people like which love seafood. It is prepared with grilled shrimps on banana leaves. Spice can be added as per the taste required. It can be served along with the main dish. 
  17. Nagaland: Pork with Bamboo Shoot:A simple non-vegetarian dish. As indicated by the name cook with pork meat and Bamboo Shoot. Bamboo shoots are easily locally available. 
  18. Odisha: Chenna Poda - Chhena Poda is a cheese dessert from the Indian state of Odisha. It is a sweet dish and prepared from fresh cheese. Chhena Poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, suji, sugar is baked for several hours until it browns.

  19. Karnataka: Bisi Bele Bath - Bisi Bele Bath is famous from Karnataka. The dish is prepared in which the sambar dal and rice are cooked together with tamarind and spice powders as per taste. 
  20. Kerala: Appam- Appam is a south Indian dish from Kerala. It is prepared with fermented rice batter, coconut milk as a pancake. This is commonly served in all parts of south India. This dish is served with sambhar or with coconut chatni. 

  21. Punjab: Makki Di Roti & Sarson Da Saag - This dish is traditionally famous in Punjab. Saag prepared some special traditional manner with corn roti topped with butter. As a tradition along with Makki ki roti and saag Punjabi provide a glass of lassi. Lassi is a sweet drink with the required flavor. In Punjab, this is really the best choice to have this dish and it is really awesome. 
  22. Rajasthan: Dal Baati Churma - Dal baati is popular in Rajasthan. Baati is prepared with wheat flour and grilled it. Dal is common as gram or mug as per the requirement. This dish is served along with lemon and onion with some dried chatni. 

  23. Sikkim: Momo - This a prepared with rice flour infilled with delicious ingredients. Infill material will be chopped garlic, with mixed vegetables, panner, etc. sometimes people can infill non-vegetarian material like chicken meat also. Then it can be steamed, or tandoor as per requirement. sometimes we can infill chocolates. 
  24. Tamilnadu: Pongal - Pongal is a vegetarian dish prepared with rice lentil dish. This prepared along with rice, milk, and sugar along with other ingredients. It is a light dish easy to digest and taste.  

  25. Telangana: Biryani - Biryani everyone knew this name. Varieties with a taste of various ingredients as required for taste mixed with rice. Very Known dish Hyderabad biryani a world-famous. It is prepared with rice and different spices as per demand and taste. It cooked in a different way with steam. Must taste it if you are in Hyderabad Telangana. Biryani can be vegetarian and non-vegetarian with chicken or meat. 

  26. Tripura: Chakhwi - Chakhwi is the very traditional and very delicious and healthy preparations of the Tripura cuisines. The main ingredients required to prepare chakhwi are Bamboo shoots, Green Papaya, and verities of lentils as per taste. 
  27. Uttar Pradesh: Tunde Ke Kebabs - Tunde Ke Kabab, also known as Buffalo meat galouti kebab. It is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. It is said to incorporate 160 spices. It is served wit onion and chatni.
  28. Uttarakhand: Kafuli - Kafuli is a famous dish from Uttarakhand. This will be prepared using spinach, fenugreek leaves, garlic, ginger, green chilies, curd, rice paste, and a mélange of spices in proper proportion as per the required taste. Kafuli is commonly served with chapattis or steamed rice as the main course. 
  29. West Bengal: Kosha Mangsho - Basically this is a non-vegetarian dish. Kosha Mangsho prepared with spice and mutton curry. The spicy dish can have in lunch or dinner as per requirement. Normally it is served with bread and rice. Special preparation is the specialty of this dish. 

 

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